Quinic acid |
191 |
85 |
1166.43 ± 29.16 |
502.83 ±12.57 |
680.20 ± 17.05 |
3997.56 ± 99.94 |
3-(3,4-Dihydroxycinnamoyl) quinic acid (chlorogenic acid) |
353 |
191 |
129.75 ± 3.24 |
39.87 ±1.00 |
242.48 ± 6.62 |
603.49 ± 15.09 |
3,4-Dihydroxycinnamic acid (R)-1-carboxy-2-(3,4-dihydroxyphenyl)ethyl ester (rosmarinic acid) |
359 |
161 |
0.71 ± 0.02 |
0.57 ± 0.01 |
— |
— |
3,4-Dihydroxybenzeneacrylic acid (caffeic acid) |
392 |
174 |
— |
— |
— |
158.91 ± 3.97 |
Luteolin-7-O-glucoside (cynaroside) |
447 |
285 |
99.57 ± 2.49 |
87.48 ± 2.19 |
80.45 ± 2.01 |
1997.36 ± 49.93 |
Quercetin-3-O-rutinoside (rutin) |
609 |
300 |
14.91 ± 0.37 |
11.61 ± 0.27 |
11.50 ± 0.28 |
— |
Isorhamnetin-3-O-rutinoside (scolymoside) |
563 |
291 |
6.22 ± 0.16 |
5.48 ± 0.14 |
5.10 ± 0.12 |
124.77 ± 3.12 |
4′,5,7-Trihydroxyflavone (apigenin) |
269 |
117 |
0.25 ± 0.01 |
— |
— |
30.29 ± 0.76 |
3′-Methylquercetin (isorhamnetin) |
315 |
300 |
0.06 ± 0.01 |
— |
— |
— |
Apigenin 8-C-glucoside (vitexin) |
431.1 |
311 |
0.15 ± 0.01 |
0.11 ± 0.01 |
0.10 ± 0.01 |
4.17 ± 0.10 |
Phloretin 2′-glucoside (phloridzin) |
435 |
273 |
0.09 ± 0.01 |
— |
0.04 ± 0.01 |
— |
Kaempherol-3-O-glucoside (astragalin) |
447 |
284 |
3.15 ± 0.08 |
2.65 ± 0.07 |
2.68 ± 0.07 |
67.47 ± 1.69 |
Quercetin 3-D-galactoside (hyperoside) |
451 |
344 |
15.73 ± 0.39 |
11.79 ± 0.29 |
12.23 ± 0.35 |
273.92 ± 6.85 |
Isorhamnetin-3-O-glucoside |
477 |
314 |
6.86 ± 0.17 |
6.40 ± 0.16 |
5.75 ± 0.14 |
155.89 ± 3.90 |
3,5,7-Trihydroxyflavone (galangin) |
486 |
195 |
3.96 ± 0.10 |
2.99 ± 0.07 |
2.80 ± 0.07 |
— |
3′,4′,5,6,7-Pentamethoxyflavone (sinensetin) |
414 |
272 |
0.10 ± 0.01 |
0.08 ± 0.01 |
0.06 ± 0.01 |
— |
Kaempferol 3-O-(6″-O-p-coumaroyl)glucopyranoside (tiliroside) |
528 |
233 |
— |
— |
— |
33.05 ± 0.83 |
Content of alicyclic acids |
1166.43 ± 29.16 |
502.83 ± 12.57 |
680.20 ± 17.05 |
3997.56 ± 99.94 |
Total content of hydroxycinnamic acids |
130.46 ± 3.26 |
40.44 ± 1.01 |
242.48 ± 6.06 |
762.40 ± 19.06 |
Total content of flavonoids |
151.05 ± 3.78 |
128.58 ± 3.21 |
120.71 ± 3.02 |
2686.92 ± 67.17 |
Total content of phenolic compounds |
281.51 ± 7.04 |
169.02 ± 4.23 |
363.19 ± 9.09 |
3449.32 ± 86.23 |
Total content of identified bioactive substances |
1447.94 ± 36.20 |
671.87 ± 16.80 |
1043.39 ± 26.08 |
7446.88 ± 186.17 |