<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The objective of the work was to study the qualitative composition and determine the quantitative content of phenolic compounds of <italic>Daucus carota</italic> subsp. <italic>sativus</italic> fruits of Yaskrava, Nantska Kharkivska and Olenka species and of <italic>Dauci carotae</italic> subsp. <italic>sativi</italic> fructuum extractum siccum. Phenolic compounds were studied by UPLC-ESI-MS/MS method. High content of phenol-origin bioactive substances was fixed in <italic>Daucus carota</italic> subsp. <italic>sativus fruits</italic> of Nantska Kharkivska variety (363.19 μg/g). Dominating compounds were chlorogenic acid, cynaroside, rutin and hyperoside. <italic>Daucus carota</italic> subsp. <italic>sativus fruits</italic> of all study species under question were found to possess permanent qualitative composition of phenolic compounds, whereas their quantitative content in experimental samples differed slightly. The results of analysis confirm promising development of novel antioxidant and cardioprotective drugs on the basis of <italic>Dauci carotae</italic> subsp. <italic>sativi</italic> fructuum extractum siccum.</p>
</abstract>

The objective of the work was to study the qualitative composition and determine the quantitative content of phenolic compounds of Daucus carota subsp. sativus fruits of Yaskrava, Nantska Kharkivska and Olenka species and of Dauci carotae subsp. sativi fructuum extractum siccum. Phenolic compounds were studied by UPLC-ESI-MS/MS method. High content of phenol-origin bioactive substances was fixed in Daucus carota subsp. sativus fruits of Nantska Kharkivska variety (363.19 μg/g). Dominating compounds were chlorogenic acid, cynaroside, rutin and hyperoside. Daucus carota subsp. sativus fruits of all study species under question were found to possess permanent qualitative composition of phenolic compounds, whereas their quantitative content in experimental samples differed slightly. The results of analysis confirm promising development of novel antioxidant and cardioprotective drugs on the basis of Dauci carotae subsp. sativi fructuum extractum siccum.

A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum Siccum

European Pharmaceutical Journal

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The objective of the work was to study the qualitative composition and determine the quantitative content of phenolic compounds of Daucus carota subsp. sativus...

A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum Siccum

Article Category: Original Paper

Online veröffentlicht: 24. Juni 2022

Seitenbereich: 16 - 26

Eingereicht: 31. Okt. 2021

Akzeptiert: 08. März 2022

DOI: https://doi.org/10.2478/afpuc-2022-0002

Schlüsselwörter
Daucus carota subsp. Sativus, UPLC-ESI-MS/MS, phenolic compounds, antioxidant activity

© 2022 Kyslychenko V. et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum Siccum

Article Category: Original Paper

Online veröffentlicht: 24. Juni 2022

Seitenbereich: 16 - 26

Eingereicht: 31. Okt. 2021

Akzeptiert: 08. März 2022

DOI: https://doi.org/10.2478/afpuc-2022-0002

SchlüsselwörterDaucus carota subsp. Sativus, UPLC-ESI-MS/MS, phenolic compounds, antioxidant activity

© 2022 Kyslychenko V. et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
Daucus carota subsp. Sativus, UPLC-ESI-MS/MS, phenolic compounds, antioxidant activity