Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
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01. Jan. 2019
Über diesen Artikel
Online veröffentlicht: 01. Jan. 2019
Seitenbereich: 373 - 390
Eingereicht: 02. Nov. 2018
Akzeptiert: 19. Nov. 2018
DOI: https://doi.org/10.2478/acve-2018-0031
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© 2018 Karabasil Nedjeljko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Karabasil, Nedjeljko
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Bošković, Tamara
Ministry of Agriculture, Forestry and Water Management, Veterinary Directorate, Veterinary Public Health DepartmentBelgrade, Serbia
Tomašević, Igor
University of Belgrade, Faculty of Agriculture, Department of Animal Origin Products TechnologyBelgrade, Serbia
Vasilev, Dragan
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Dimitrijević, Mirjana
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Katanić, Nenad
Ministry of Agriculture, Forestry and Water ManagementBelgrade, Serbia
Antić, Dragan
University of Liverpool, Faculty of Health and Life Sciences, Institute of Veterinary ScienceNeston