Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models

Arbuthnott J, Coleman D, DeAzavedo J (1990) Journal of Applied Bacteriology Symposium Supplement 69: 1S—8S.10.1111/j.1365-2672.1990.tb01793.xSearch in Google Scholar

Asperger H, Zangerl P (2003) In: Roginski H, Fuquay J, Fox P (Eds) Encyclopedia of Dairy Science (pp 2563—2569). Academic Press, San Diego.10.1016/B0-12-227235-8/00471-5Search in Google Scholar

Baranyi J, Roberts TA (1994) International Journal of Food Microbiology 26: 199—218.10.1016/0168-1605(94)00121-LSearch in Google Scholar

Baranyi J, Roberts TA, McClure P (1993) Food Microbiology 10: 43—59.10.1006/fmic.1993.1005Search in Google Scholar

Cebrián G, Arroyo C, Condón S, Mañas P (2015) International Journal of Food Microbiology 214: 83—90.10.1016/j.ijfoodmicro.2015.07.01126256716Search in Google Scholar

Daughtry BJ, Davey KR, King KD (1997) Food Microbiology 14: 21—30.10.1006/fmic.1996.0064Search in Google Scholar

Dubois-Brissonnet F, Guillier L, Naitali M (2015) International Journal of Food Studies 4: 134—140.Search in Google Scholar

ECDC (2017) Antimicrobial resistance surveillance in Europe 2015, Surveillance report, Avialable in May 2017: http://ecdc.europa.eu/en/publications/Publications/antimicrobial-resistance-europe-2015.Search in Google Scholar

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2017 (2018). EFSA Journal 16(12): 5500.10.2903/j.efsa.2018.5500700954032625785Search in Google Scholar

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2016 (2017). EFSA Journal 15(12): 5077.10.2903/j.efsa.2017.5077700996232625371Search in Google Scholar

Garcia D, Ramos AJ, Sanchis V, Marín S (2011) Food Microbiology 28: 406—417.10.1016/j.fm.2010.10.00421356445Search in Google Scholar

Mariutti RB, Tartaglia NR, Seyffert N, de Paula Castro TL, Arni RK, Azevedo VA, Le Loir Y, Nishifuji K (2017) In: Enany S, Alexander LEC (Eds) The rise of virulence and antibiotic resistance in Staphylococcus aureus, (pp 127—143). InTech, Rijeka.Search in Google Scholar

McMeekin T, Bowman J, McQuestin O, Mellefont L, Ross T, Tamplin M (2008) International Journal of Food Microbiology 128: 2—9.10.1016/j.ijfoodmicro.2008.06.02618703250Search in Google Scholar

Medveďová A, Havlíková A, Valík Ľ (2017) In: Enany S, Alexander LEC (Eds) The rise of virulence and antibiotic resistance in Staphylococcus aureus, (pp 145—167). InTech, Rijeka.Search in Google Scholar

Medveďová A, Valík Ľ, Liptáková D (2011) Journal of Food and Nutrition Research 50: 193—198.Search in Google Scholar

Normanno G, LaSalandra G, Dambrosio A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firinu A, Crisetti E, Celano GV (2007) International Journal of Food Microbiology 115: 290—296.10.1016/j.ijfoodmicro.2006.10.049Search in Google Scholar

Ote T, Taminiau B, Duprez JN, Dizier I, Mainil JG (2011) Veterinary Microbiology 153: 285—292.10.1016/j.vetmic.2011.05.042Search in Google Scholar

Ratkowsky DA, Lowry RK, McMeekin TA, Stokes AN, Chandler RE (1983) Journal of Bacteriology 154: 1222—1226.10.1128/jb.154.3.1222-1226.1983Search in Google Scholar

Reffuveille F, Josse J, Vallé Q, Mongaret C, Gangloff SC (2017) In: Enany S, Crotty Alexander LE (Eds.) The rise of virulence and antibiotic resistance in Staphylococcus aureus, (pp. 189—214). InTech, Zagreb.Search in Google Scholar

Report on Zoonoses, alimentary diseases and diseases from water in Slovak Republic in 2017 (2018) 118 p.Search in Google Scholar

Report on Zoonoses, alimentary diseases and diseases from water in Slovak Republic in 2016 (2017) 114 p.Search in Google Scholar

Ross T, McMeekin TA (1994) International Journal of Food Microbiology 23: 241—264.10.1016/0168-1605(94)90155-4Search in Google Scholar

Rosso L, Lobry JR, Flanders JP (1993) Journal of Theoretical Biology 162: 447—463.10.1006/jtbi.1993.10998412234Search in Google Scholar

Rödel W, Krispien J, Leistner L (1979) Fleischwirtschaft 59: 849—851.Search in Google Scholar

Valík Ľ, Medveďová A, Ačai P (2019) Journal of Food and Nutrition Research, in press.Search in Google Scholar

Wood J (2016) Bioinformatics review 2: 15—17.10.1017/S1321816600005237Search in Google Scholar

Zurera-Cosano G, Garciá-Gimeno RM, Rodríguez-Pérez R, Hervás-Martínez C (2006) Food Control 17: 429—438.10.1016/j.foodcont.2005.02.003Search in Google Scholar

Zwietering MH, De Koos JT, Hasenack BE, De Wit JC, Riet K (1991) Applied and Environmental Micro-biology 57: 1094—1101.10.1128/aem.57.4.1094-1101.19911828512059034Search in Google Scholar