Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models
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21. Jan. 2020
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Online veröffentlicht: 21. Jan. 2020
Seitenbereich: 175 - 181
DOI: https://doi.org/10.2478/acs-2019-0024
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© 2019 Alžbeta Medveďová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Medveďová, Alžbeta
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
Havlíková, Adriana
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
Valík, Ľubomír
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia