[Abano E, HMa, Qu W (2011) Journal of Food Processing and Technology 2: 123. doi: 10.4172/2157-7110.1000123.10.4172/2157-7110.1000123]Search in Google Scholar
[Akanbi TC, Adeyemi SR, Ojo A (2006) Journal of Food Engineering 73: 157–163.10.1016/j.jfoodeng.2005.01.015]Search in Google Scholar
[Belghith A, Azzouz S, ElCafsi A (2016) Heat Mass Transf. Springer-Verlag Berlin Heidelberg 52: 407–419.10.1007/s00231-015-1560-0]Search in Google Scholar
[Bennamoun L, Khama R, Léonard A (2015) Food and bioproducts processing 94: 114–123.10.1016/j.fbp.2015.02.006]Search in Google Scholar
[Ben MS, Ben MS (2014) International Journal of Energy Engineering. 4 (2A): 17–24.]Search in Google Scholar
[Chkir I, Amine BM, Ayed L, Azzouz S, Kechaou N, Hamdi M (2015) Food and bioproducts processing. 94: 10–19.10.1016/j.fbp.2014.12.003]Search in Google Scholar
[Correia AFK, Loro AC, Zanatta S, Spoto MHF, Vieira TMFS (2015) Hindawi Publishing Corporation International Journal of Food Science Volume 2015, Article ID 970724, 7 pages.10.1155/2015/970724474555926904666]Search in Google Scholar
[Demiray E, Tulek Y, Yilmaz Y (2013) LWT – Food Science and Technology 50: 172–176.10.1016/j.lwt.2012.06.001]Search in Google Scholar
[Doymaz I, Ozdemir O (2014) International Journal of Food Science and Technology 49: 558–564.10.1111/ijfs.12337]Search in Google Scholar
[Doymaz B (2007) Journal of Food Engineering 78: 1291–1297.10.1016/j.jfoodeng.2005.12.047]Search in Google Scholar
[Durigon A, Gimenez de Souza P, Augusto M, Carciofi B, Borges L, João (2016) Food and bioproducts processing 100: 145–155.10.1016/j.fbp.2016.06.019]Search in Google Scholar
[Edibon (2014) C/Del Agua, 14. P.I. San Jose de Baleras. 28918 LEGANES (Madrid) SPAIN.]Search in Google Scholar
[Goula AM, Karapantsios TD, Achilias DS, Adamopoulos KG (2008) Journal of Food Engineering 85: 73–83.10.1016/j.jfoodeng.2007.07.015]Search in Google Scholar
[Gómez-Ramírez C, Sosa-Morales ME, Palou E, López-Malo A (2013) International Journal of Food Microbiology 164: 23–25.10.1016/j.ijfoodmicro.2013.03.01723587709]Search in Google Scholar
[Haydary J, Steltenpohl P (2015) Chemical Engineering II, Vol. 1 (pp 180–194). Ministry of higher education of Afghanistan, Bratislava, Slovakia, STU.]Search in Google Scholar
[Khama R, Aissani F, Alkama R, Bennamoun L, Fraikin L, Salmon T, Plougonven E, Leonard A (2016) Journal of Engineering Science and Technology 3: 443–457.]Search in Google Scholar
[Kumer S, Akanda MAR, Biswas DK, Roy A, Khatun MA, Goffar SK (2016) Journal of Integrative Agriculture 15: 2380–2392.10.1016/S2095-3119(16)61370-9]Search in Google Scholar
[Lucini L, Rocchetti G, Kane D, Trevisan M (2017) Food Control 73: 696–703.10.1016/j.foodcont.2016.09.020]Search in Google Scholar
[Movagharnejad K, Maryam N (2007) Computers and Electronics in Agriculture 59: 78–85.10.1016/j.compag.2007.05.003]Search in Google Scholar
[Ruiz CA, Cuadros F, López-Rodríguez F (2009) food and bioproducts processing 87: 282–291.10.1016/j.fbp.2008.12.003]Search in Google Scholar
[Sacilik K, Keskin R, Konuralp EA (2006) Journal of Food Engineering 73: 231–238.10.1016/j.jfoodeng.2005.01.025]Search in Google Scholar
[Tzempelikos DA, Mitrakos D, Vouros AP, Bardakas AV, Filios AE, Margaris DP (2015) Journal of Food Engineering 156: 10–21.10.1016/j.jfoodeng.2015.01.017]Search in Google Scholar
[Viswanathan R, Jayas DS, Hulasare RB (2003) Biosystems Engineering 86:465–472.10.1016/j.biosystemseng.2003.08.013]Search in Google Scholar