Emission of Harmful Gases from Poultry Farms and Possibilities of Their Reduction

Online veröffentlicht: 01. März 2015

Seitenbereich: 89 - 100

DOI: https://doi.org/10.1515/eko-2015-0010

Schlüsselwörter

poultry, emissions, ammonia, methane, nitrous oxide, carbon dioxide, mitigation

© 2015 Jan Brouček and Bohuslav Čermák

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.