Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content

Abdelqader A., Al- Fataftah A.R., Das G. (2013 a). Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Anim. Feed Sci. Technol., 179: 103-111.10.1016/j.anifeedsci.2012.11.003Search in Google Scholar

Abdelqader A., Irshaid R., Al- Fataftah A.R. (2013 b). Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Trop. Anim. Health Prod., 44: 1017-1024.10.1007/s11250-012-0326-723271415Search in Google Scholar

Abe E., Horikawa H., Masumura T., Sugahara M., Kubota M., Suda T. (1982). Disorders of cholecalciferol metabolism in old egg-laying hens. J. Nutr., 112: 436-446.Search in Google Scholar

Akbari M., Torki M., Kaviani K. (2016). Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8±3°C). Internat. J. Biomet., 60: 447-454.Search in Google Scholar

Al- Batshan H.A., Scheideler S.E., Black B.L., Garlich J.D., Anderson K.E. (1994). Duodenal calcium uptake, femur ash and eggshell quality decline with age and increase following molt. Poultry Sci., 73: 1590-1596.Search in Google Scholar

Alloui M.N., Szczurek W., Swiatkiewicz S. (2013). The usefulness of prebiotics and probiotics in modern poultry nutrition:areview. Ann. Anim. Sci., 13: 17-32.Search in Google Scholar

An H.S., Kim D.W., An D.K. (2016). Effects of dietary calcium levels on productive performance, eggshell quality and overall calcium status in aged laying hens. Asian-Australas. J. Anim. Sci., 29: 1477-1482.Search in Google Scholar

AOAC (2000). Official Methods of Analysis, Association of Official Analytical Chemists. 17th Edition. Gaithersburg (USA).Search in Google Scholar

Bar A., Razaphkovsky V., Vax E. (2012). Re-evaluation of calcium and phosphorus requirements in aged laying hens. Brit. Poultry Sci., 43: 261-269.Search in Google Scholar

Bozkurt M., Kü çükyilmaz K., Catli A.U., Çınar M., Bintaş E., Cöven F. (2012 a). Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan- oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. Poultry Sci., 91: 1379-1386.10.3382/ps.2011-0202322582296Open DOISearch in Google Scholar

Bozkurt M., Kü çükyilmaz K., Pamukçu M., Çabuk M., Alçiçek A., Çatli A.U. (2012 b). Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains. Ital. J. Anim. Sci., 11: 23-28.10.4081/ijas.2012.e5Search in Google Scholar

Çabuk M., Bozkurt M., Alcicek A., Çatlı A.U., Baser K.H. (2006). Effect ofadietary essential oil mixture on performance of laying hens in the summer season. South Afric. J. Anim. Sci., 36: 215-221.Search in Google Scholar

Cufadar Y., Olgun O., Yildiz A.O. (2011). The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. Brit. Poultry Sci., 52: 761-768.10.1080/00071668.2011.64150222221242Open DOISearch in Google Scholar

Folch J., Less W., Stanley G.H.S. (1957). Asimple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.Search in Google Scholar

Ghasemi R., Zarei M., Torki M. (2010). Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. Amer. J. Anim. Vet. Sci., 5: 151-154.Search in Google Scholar

Guo J.R., Dong X.F., Liu S., Tong J.M. (2017). Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens. Poultry Sci., 96: 1280-1289.Search in Google Scholar

Janssen W.M.M.A. (1989). European Table of Energy Values for Poultry Feedstuffs. 3rd ed. Working Group No. 2 of the European Branch, World’s Poultry Science Association, Beekbergen, The Netherlands.Search in Google Scholar

Jiang S., Cui L., Shi C., Ke X., Luo J., Hou J. (2013). Effects of dietary energy and calcium levels on performance, egg shell quality and bone metabolism in hens. Vet. J., 198: 252-258.Search in Google Scholar

Keshavarz K. (2003). Acomparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poultry Sci., 82: 1415-1422.10.1093/ps/82.9.141512967255Open DOISearch in Google Scholar

Keshavarz K., Nakajima S. (1993). Re-evaluation of calcium and phosphorus requirements of laying hens for optimum performance and eggshell quality. Poultry Sci., 72: 144-153.Search in Google Scholar

Khambulai O., Yamauchi K., Tangtaweewipat T., Cheva- Isarakul B. (2009). Growth performance and intestinal histology in broiler chickens fed with dietary chitosan. Brit. Poultry Sci., 50: 592-597.10.1080/0007166090324718219904638Open DOISearch in Google Scholar

Kobayashi S., Terashima Y., Itoh H. (2002). Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickens. Brit. Poultry Sci., 43: 270-273.10.1080/0007166012012149012047092Open DOISearch in Google Scholar

Koreleski J., Swiatkiewicz S. (2004). Calcium from limestone meal and grit in laying hen diets - effect on performance, eggshell and bone quality. J. Anim. Feed Sci., 13: 635-645.10.22358/jafs/69555/2004Open DOISearch in Google Scholar

Krawczyk J., Sokolowicz Z., Swiatkiewicz S., Sosin- Bzducha E. (2013). Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production. Ann. Anim. Sci., 13: 327-339.10.2478/aoas-2013-0013Open DOISearch in Google Scholar

Lichovnikova M. (2007). The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. Brit. Poultry Sci., 48: 71-75.Search in Google Scholar

Loh T.C., Choe D.W., Foo H.L., Sazili A.Q., Bejo M.H. (2014). Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens. BMC Vet. Res., 149: 1-9.Search in Google Scholar

Lokaewmanee K., Yamauchi K.E., Komori T., Saito K. (2014). Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary Pantoea-6®and plant extracts. Ital. J. Anim. Sci., 13: 332-339.Search in Google Scholar

Mabe I., Rapp C., Bain M.M., Nys Y. (2003). Supplementation ofacorn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Sci., 82: 1903-1913.10.1093/ps/82.12.190314717548Open DOISearch in Google Scholar

Mahdavi A.H., Rahman A.R., Pourreza J. (2005). Effect of probiotic supplements on egg quality and laying hen’s performance. Internat. J. Poultry Sci., 4: 488-492.Search in Google Scholar

Meng Q.W., Yan L., Ao X., Jang H.D., Cho J.H., Kim I.H. (2010). Effects of chito-oligosaccharide supplementation on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. Asian-Australas. J. Anim. Sci., 23: 1476-1481.Search in Google Scholar

Mikulski D., Jankowski J., Naczmanski J., Mikulska M., Demey V. (2012). Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Poultry Sci., 91: 2691-2700.10.3382/ps.2012-0237022991559Open DOISearch in Google Scholar

Nogueira C.M., Zapata J.F.F., Fuentes M.F.F., Freitas E.R., Craveiro A.A., Ag- uiar C.M. (2003). The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids. Brit. Poultry Sci., 44: 218-223.10.1080/000716603100008560712828207Open DOISearch in Google Scholar

Nys V. (1999). Nutritional factors affecting eggshell quality. Czech J. Anim., 44: 135-143.Search in Google Scholar

Nys Y. (2001). Recent developments in layer nutrition for optimising shell quality. Proc. 13th Europ. Symp. Poultry Nutr., Blankenberge, Belgium, pp. 45-52.Search in Google Scholar

Olgun O. (2016). The effect of dietary essential oil mixture supplementation on performance, egg quality and bone characteristics in laying hens. Ann. Anim. Sci., 16: 1115-1125.10.1515/aoas-2016-0038Open DOISearch in Google Scholar

Pastore S.M., Gomes P.C., Rostagno H.S., Albino L.F.T., Calderano A.A., Vellas - co C.R., Da Silva V.G, Almeida R.L.D. (2012). Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age. Braz. J. Anim. Sci., 41: 2424-2432.Search in Google Scholar

Pelicia K., Garcia E., Mori C., Faitarone A.B.G., Silva A.P., Molino A.B., Verce- se F., Berto D.A. (2009). Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle. Braz. J. Poultry Sci., 11: 87-94.Search in Google Scholar

Razdan A., Pettersson D. (1994). Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentration in broiler chickens. Brit. J. Nutr., 72: 277-288.Search in Google Scholar

Razdan A., Pettersson D., Pettersson J. (1997). Broiler chicken body weights, feed intakes, plasma lipid and small-intestinal bile acid concentration in response to feeding chitosan and pectin. Brit. J. Nutr., 74: 283-291.10.1079/BJN199701469301417Open DOISearch in Google Scholar

Roland D.A. (1988). Research note: egg shell problems: estimates of incidence and economic impact. Poultry Sci., 67: 1801-1803.Search in Google Scholar

Rong- Zhen Z., Long L., Shu- Tao L., Ru- Ming C., Ping- Fan R. (1999). An improved method of cholesterol determination in egg yolk by HPLC. J. Food Bioch., 23: 351-361.Search in Google Scholar

Saafa H., Serrano M.P., Valencia D.G., Frikha M., Jiménez- Moreno E., Mate- os G.G. (2008). Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet. Poultry Sci., 87: 2043-2051.Search in Google Scholar

Sengor E., Yardimci M., Cetingul S., Bayram I., Sahin H., Dogan I. (2007). Effects of short chain fatty acid (SCFA) supplementation on performance and egg characteristics of old breeder hens. South Afric. J. Anim. Sci., 37: 158-163.Search in Google Scholar

Shi B.L., Li D.F., Piao X.S., Yan S.M. (2005). Effects of chitosan on growth performance and energy and protein utilisation in broiler chickens. Brit. Poultry Sci., 46: 516-519.10.1080/0007166050019078516268112Open DOISearch in Google Scholar

Sobczak A., Kozłowski K. (2015). The effect ofaprobiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens. Ann. Anim. Sci., 15: 711-723.Search in Google Scholar

Swiatkiewicz S., Arczewska- Wlosek A. (2012). Prebiotic fructans and organic acids as feed additives improving mineral availability. World’s Poultry Sci. J., 68, 269-279.10.1017/S0043933912000323Search in Google Scholar

Swiatkiewicz S., Koreleski J., Arczewska A. (2010). Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids. Czech J. Anim. Sci., 55: 294-306.Search in Google Scholar

Swiatkiewicz S., Arczewska- Wlosek A., Krawczyk J., Puchala M., Jozefiak D. (2013). Effects of selected feed additives on the performance of laying hens givenadiet rich in maize dried distiller’s grains with solubles (DDGS). Brit. Poultry Sci., 54: 478-485.10.1080/00071668.2013.79756323826901Open DOISearch in Google Scholar

Swiatkiewicz S., Arczewska- Wlosek A., Krawczyk J., Puchala M., Jozefiak D. (2015 a). Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. Worlds’ Poultry Sci. J., 71: 83-94.10.1017/S0043933915000082Search in Google Scholar

Swiatkiewicz S., Arczewska- Wlosek A., Krawczyk J., Puchala M., Jozefiak D. (2015 b). Effects on performance and eggshell quality of particle size of calcium sources in laying hens’diets with different Ca concentrations. Arch. Anim. Breed., 58: 301-307.10.5194/aab-58-301-2015Search in Google Scholar

Swiatkiewicz S., Swiatkiewicz M., Arczewska- Wlosek A., Jozefiak D. (2015 c). Chitosan and its oligosaccharide derivatives (chito-oligosaccharides) as feed supplements in poultry and swine nutrition. J. Anim. Physiol. Anim. Nutr., 99: 1-12.10.1111/jpn.1222225041091Search in Google Scholar

Yoo J.S., Kim J.D., Cho J.H., Chen Y.J., Kim H.J., Min B.J., Kang D.K., Kim I.H. (2006). The effect of natural mineral complex and chitosan supplementation on egg production and characteristics in laying hens. Korean J. Poultry Sci., 33: 309-316.Search in Google Scholar

Yörük M.A., Gül M., Hayirli A., Macit M. (2004). The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Sci., 83: 84-88.10.1093/ps/83.1.8414761088Open DOISearch in Google Scholar

Yuan S., Chen H. (2012). Effects of dietary supplementation of chitosan on growth performance and immune index in ducks. Afric. J. Biotechnol., 11: 3490-3495. Search in Google Scholar

Zhou Z.L., Deng Y.F., Tao Q.S., Hu Y.F., Hou J.F. (2009). Effects of Gushukang,a Chinese herbal medicine, on bone characteristics and osteoporosis in laying hens. Poultry Sci., 88: 2342-2345.10.3382/ps.2009-0028519834084Open DOISearch in Google Scholar