Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C
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30. Jan. 2018
Über diesen Artikel
Online veröffentlicht: 30. Jan. 2018
Seitenbereich: 113 - 124
Eingereicht: 09. Mai 2017
Akzeptiert: 03. Okt. 2017
DOI: https://doi.org/10.1515/aoas-2017-0032
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© by Anna Dziekońska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dziekońska, Anna
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
Behrendt, Dorota
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
Strzeżek, Rafał
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
Kordan, Władysław
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland