Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Online veröffentlicht: 02. Aug. 2016

Seitenbereich: 909 - 929

Eingereicht: 31. Okt. 2015

Akzeptiert: 16. Feb. 2016

DOI: https://doi.org/10.1515/aoas-2016-0009

Schlüsselwörter

capons, free range, meat quality, fatty acid, Weibull-growth equation

© 2016 Daniel Franco et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.