<abstract xmlns="http://www.w3.org/1999/xhtml">Field tests on the quality of shaking off redcurrant fruit Rosetta cultivar with a half-row trailer harvester “Marek” produced by Dom-Wid were carried out. The tests were performed at two average working speeds ῡ1 = 0.47 m·s−1; ῡ2 = 0.60 m·s−1 and two rotational speeds of a tractor n1 = 1500 rpm; n2 = 1900 rpm. The length and diameter of shoots of redcurrant, length of a bunch, number of fruits in a bunch and mass of fruit were measured. Weather conditions were presented: rain fall, air temperature and moisture. Analysis of results showed that the working speed and the rotational speed has a significant impact on the quality and amount of the yield. At the highest rotations, the harvesting quality of fruit by a harvester was the worst and was 77.15%.</abstract>

Field tests on the quality of shaking off redcurrant fruit Rosetta cultivar with a half-row trailer harvester “Marek” produced by Dom-Wid were carried out. The tests were performed at two average working speeds ῡ1 = 0.47 m·s−1; ῡ2 = 0.60 m·s−1 and two rotational speeds of a tractor n1 = 1500 rpm; n2 = 1900 rpm. The length and diameter of shoots of redcurrant, length of a bunch, number of fruits in a bunch and mass of fruit were measured. Weather conditions were presented: rain fall, air temperature and moisture. Analysis of results showed that the working speed and the rotational speed has a significant impact on the quality and amount of the yield. At the highest rotations, the harvesting quality of fruit by a harvester was the worst and was 77.15%.

Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine"}

Field tests on the quality of shaking off redcurrant fruit Rosetta cultivar with a half-row trailer harvester “Marek” produced by Dom-Wid were carried out. The...

Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

Online veröffentlicht: 30. März 2020

Seitenbereich: 91 - 102

Eingereicht: 01. Dez. 2019

Akzeptiert: 01. März 2020

DOI: https://doi.org/10.1515/agriceng-2020-0009

Schlüsselwörter
redcurrant, harvesting quality

© 2020 Grażyna Szmajda et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

Online veröffentlicht: 30. März 2020

Seitenbereich: 91 - 102

Eingereicht: 01. Dez. 2019

Akzeptiert: 01. März 2020

DOI: https://doi.org/10.1515/agriceng-2020-0009

Schlüsselwörterredcurrant, harvesting quality

© 2020 Grażyna Szmajda et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
redcurrant, harvesting quality