Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
30. März 2020
Über diesen Artikel
Online veröffentlicht: 30. März 2020
Seitenbereich: 79 - 89
Eingereicht: 01. Dez. 2019
Akzeptiert: 01. Jan. 2020
DOI: https://doi.org/10.1515/agriceng-2020-0008
Schlüsselwörter
© 2020 Maciej Sporysz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
A modern model of agriculture is based on three orders - organic, social and economic. An attempt was made in this paper to apply cluster analysis for assessment of economic and organic sustainability of organic farms. Factors that statistically influenced a decision on which farms should be recognised as sustainable were indicated. Analyses allow the following conclusion: 1) in organic farming, animal production including cattle breeding and rearing must be based on a high acreage of permanent grasslands; 2) neither the performed production processes nor the level of their automation rate or the level of organic balance do not decide on the production effectiveness, but factors of the surrounding including social factors.