Application of a new method to control microbial quality of foods based on the detection of oxygen consumption

Online veröffentlicht: 08. Juni 2016

Seitenbereich: 19 - 22

DOI: https://doi.org/10.1515/acs-2016-0004

Schlüsselwörter

total viable count, GreenLight™ system

© 2016 Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.