Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes
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28. Mai 2016
Über diesen Artikel
Online veröffentlicht: 28. Mai 2016
Seitenbereich: 297 - 302
Akzeptiert: 11. Jan. 2016
DOI: https://doi.org/10.1515/acph-2016-0021
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© 2016 Dong-Gi Lee et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
This study investigates the anti-diabetic effects of rutin from tartary buckwheat sprout in type 2 diabetes mouse model. The rutin content in tartary buckwheat sprout (TBS) is five times higher than that found in common buckwheat sprout (CBS) as evident from high-performance liquid chromatography analysis. Administration of either rutin or TBS ethanolic extract to diabetes mice decreased the serum glucose level significantly. Rutin down-regulated the expression levels of protein-tyrosine phosphatase 1B; it is negative regulator of insulin pathway, both transcriptionally and translationally in myocyte C2C12 in a dose-dependent manner. In conclusion, rutin can play a critical role in down-regulation of serum glucose level in type 2 diabetes.