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Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
Open Access
Identification of
Lactobacillus delbrueckii
and
Streptococcus thermophilus
Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods
MILENA A. STACHELSKA
MILENA A. STACHELSKA
| Dec 04, 2017
Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
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Published Online:
Dec 04, 2017
Page range:
491 - 499
Received:
Mar 28, 2017
Accepted:
May 23, 2017
DOI:
https://doi.org/10.5604/pjm-2017-491
Keywords
artisanal cheese microflora
,
LAB identification
© 2017 MILENA A. STACHELSKA published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.