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Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
Open Access
Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce
HONGBIN WANG
HONGBIN WANG
,
QUANZENG WEI
QUANZENG WEI
,
SHUQI GUI
SHUQI GUI
,
YONGRUI FENG
YONGRUI FENG
,
YONG ZHANG
YONG ZHANG
,
YIHAN LIU
YIHAN LIU
and
FUPING LU
FUPING LU
| Dec 04, 2017
Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
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Published Online:
Dec 04, 2017
Page range:
537 - 541
Received:
Dec 07, 2016
Accepted:
May 24, 2017
DOI:
https://doi.org/10.5604/01.3001.0010.7097
Keywords
metagenomics
,
microbial community
,
next-generation sequencing
,
soy sauce fermentation
© 2017 HONGBIN WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
HONGBIN WANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China
QUANZENG WEI
College of Food and Bioengineering, University of Xuchang
Xuchang, China
SHUQI GUI
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China
YONGRUI FENG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China
YONG ZHANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China
YIHAN LIU
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China
FUPING LU
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education
Tianjin, China
College of Biotechnology, Tianjin University of Science and Technology
Tianjin, China