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Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking

Lina S. Alhazmi

Lina S. Alhazmi

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alhazmi, Lina S.
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Wafa A. Alshehri

Wafa A. Alshehri

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alshehri, Wafa A.
  
Mar 26, 2025
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Article Category: ORIGINAL PAPER
Published Online: Mar 26, 2025
Page range: 48 - 59
Received: Oct 02, 2024
Accepted: Dec 27, 2024
DOI: https://doi.org/10.33073/pjm-2025-004
Keywords
© 2025 Lina S. Alhazmi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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