Open Access

Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2

Hanfang Zhu

Hanfang Zhu

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Zhu, Hanfang
, 
She Guo

She Guo

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Guo, She
, 
Jie Zhao

Jie Zhao

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Zhao, Jie
, 
Hafiz Arbab Sakandar

Hafiz Arbab Sakandar

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Arbab Sakandar, Hafiz
, 
Ruirui Lv

Ruirui Lv

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Lv, Ruirui
, 
Qiannan Wen

Qiannan Wen

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Wen, Qiannan
 and 
Xia Chen

Xia Chen

  • Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
  • Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Search for this author on
Sciendo|Google Scholar
Chen, Xia
  
Sep 24, 2022
Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Article Category: Original Paper
Published Online: Sep 24, 2022
Page range: 421 - 428
Received: May 25, 2022
Accepted: Jul 22, 2022
DOI: https://doi.org/10.33073/pjm-2022-037
Keywords
© 2022 Hanfang Zhu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zhu, Hanfang
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Guo, She
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Zhao, Jie
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Arbab Sakandar, Hafiz
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Lv, Ruirui
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Wen, Qiannan
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Chen, Xia
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural UniversityHohhot, P.R.China
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
Journal RSS Feed