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Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India

Choote Lal

Choote Lal

Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
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Lal, Choote
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Babloo Jakhar

Babloo Jakhar

Central University of Rajasthan, Department of EconomicsAjmer, India
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Jakhar, Babloo
, 
Rohtas Kait

Rohtas Kait

Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
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Kait, Rohtas
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Somnath Pruthi

Somnath Pruthi

Guru Jambheshwar University of Science & Technology, Department of EconomicsHaryana, India
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Pruthi, Somnath
 and 
Vijay Kumar

Vijay Kumar

Chaudhary Ranbir Singh University, Department of EconomicsHaryana, India
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Kumar, Vijay
  
Jun 28, 2024
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Published Online: Jun 28, 2024
Page range: 73 - 100
Received: Oct 14, 2023
Accepted: Apr 18, 2024
DOI: https://doi.org/10.30858/zer/187581
Keywords
© 2024 Choote Lal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Political Economics, Microeconomics, Macroecomics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry
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