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Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products

Agata Malak-Rawlikowska

Agata Malak-Rawlikowska

Phd, DSc, Assoc. Prof. of Warsaw University of Life Sciences, Institute of Economics and FinanceWarsaw, Poland
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Malak-Rawlikowska, Agata
, 
Edward Majewski

Edward Majewski

PhD, DSc, ProfTit, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of Economics and Organisation of EnterprisesWarsaw, Poland
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Majewski, Edward
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Izabella Kamińska

Izabella Kamińska

Agricultural and Food Quality InspectionWarsaw, Poland
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Kamińska, Izabella
  
Jun 30, 2023
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Published Online: Jun 30, 2023
Page range: 95 - 124
Received: Feb 20, 2023
Accepted: Jun 27, 2023
DOI: https://doi.org/10.30858/zer/168871
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© 2023 Agata Malak-Rawlikowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Political Economics, Microeconomics, Macroecomics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry
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