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Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective

Eyder James Ramirez-Zuñiga

Eyder James Ramirez-Zuñiga

Universidad EAN, doctorado en ingeniería de procesosColombia
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Ramirez-Zuñiga, Eyder James
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Hugo Fernando Castro-Silva

Hugo Fernando Castro-Silva

Universidad Pedagógica y Tecnológica de Colombia, Escuela de Ingeniería Industrial. Grupo de Investigación GITYDColombia
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Castro-Silva, Hugo Fernando
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Torcoroma Velásquez-Pérez

Torcoroma Velásquez-Pérez

Universidad Francisco de Paula Santander Ocaña, Grupo de Investigación GITYDColombia
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Velásquez-Pérez, Torcoroma
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Ehidy Karime Garcia-Cruz

Ehidy Karime Garcia-Cruz

Universidad Pedagógica y Tecnológica de ColombiaColombia
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Garcia-Cruz, Ehidy Karime
  
Nov 21, 2024
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Published Online: Nov 21, 2024
Page range: 431 - 441
Received: Jun 10, 2024
Accepted: Sep 16, 2024
DOI: https://doi.org/10.30657/pea.2024.30.41
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© 2024 Eyder James Ramirez-Zuñiga et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Engineering, Mechanical Engineering, Production Technology, Process Engineering and Industrial Engineering, Materials Sciences, Materials Sciences, other
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