Excess seawater salinity in the Puck Lagoon, a shallow part of Puck Bay (southern Baltic Sea)
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Apr 15, 2025
About this article
Article Category: Short communications
Published Online: Apr 15, 2025
Page range: 50 - 58
Received: Sep 19, 2024
Accepted: Jan 15, 2025
DOI: https://doi.org/10.26881/oahs-2025.1.05
Keywords
© 2025 Maciej Matciak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
New detailed results on seawater salinity in the shallow part of Puck Bay (Puck Lagoon) obtained during the summer of 2020–2022 are presented. Water with salinity >7.5 g∙kg−1, even up to 7.7 g∙kg−1, occupied most of the lagoon area. The water in Puck Lagoon was clearly more saline than the water in the surface layer in the deep part of Puck Bay. A hypothesis is formulated that the observed increase in salinity in the Puck Lagoon was caused by sea surface evaporation when precipitation was distinctly reduced.