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Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
Open Access
Quality control of distilled beverages
Alina Soceanu
Alina Soceanu
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Soceanu, Alina
,
Simona Dobrinas
Simona Dobrinas
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Dobrinas, Simona
,
Viorica Popescu
Viorica Popescu
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Popescu, Viorica
and
Florian Moise
Florian Moise
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Moise, Florian
Mar 22, 2013
Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
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Published Online:
Mar 22, 2013
Page range:
163 - 166
DOI:
https://doi.org/10.2478/v10310-012-0027-0
Keywords
brandy
,
gin
,
vodka
,
whiskey
,
palinca
,
copper
,
UV-VIS
This content is open access.
