Verification of regression equations for estimating pork carcass meatiness using CMG, IM-03, fat-o-meat’er ii and ultrafom 300 devices
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Nov 09, 2012
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Published Online: Nov 09, 2012
Page range: 585 - 596
DOI: https://doi.org/10.2478/v10220-012-0049-8
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Lisiak, Dariusz
Borzuta, Karol
Janiszewski, Piotr
Magda, Fabian
Grześkowiak, Eugenia
Strzelecki, Jerzy
Powałowski, Krzysztof
Lisiak, Beata