Open Access

Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status

Tomasz Kleiber

Tomasz Kleiber

Search for this author on
Sciendo|Google Scholar
Kleiber, Tomasz
, 
Anna Golcz

Anna Golcz

Search for this author on
Sciendo|Google Scholar
Golcz, Anna
 and 
Włodzimierz Krzesiński

Włodzimierz Krzesiński

Search for this author on
Sciendo|Google Scholar
Krzesiński, Włodzimierz
  
Nov 08, 2011
Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Nov 08, 2011
Page range: 97 - 105
DOI: https://doi.org/10.2478/v10216-011-0010-2
Keywords
This content is open access.
Kleiber, Tomasz
Golcz, Anna
Krzesiński, Włodzimierz
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology
Journal RSS Feed