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Journals
Journal of Hydrology and Hydromechanics
Volume 58 (2010): Issue 1 (March 2010)
Open Access
Psychorheology of food dispersions
Petr Štern
Petr Štern
,
Zdeňka Panovská
Zdeňka Panovská
and
Jan Pokorný
Jan Pokorný
| Jun 16, 2010
Journal of Hydrology and Hydromechanics
Volume 58 (2010): Issue 1 (March 2010)
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Published Online:
Jun 16, 2010
Page range:
29 - 35
DOI:
https://doi.org/10.2478/v10098-010-0004-2
Keywords
psychoreologie
,
potravinářské disperze
,
rajčatový kečup
,
reologie
,
senzorická analýza
This content is open access.
Petr Štern
Institute of Hydrodynamics, Academy of Sciences of the Czech Republic, v. v. i., Pod Paťankou 5, Prague 6, 166 12 Czech Republic
Zdeňka Panovská
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, Prague 6, 166 28 Czech Republic
Jan Pokorný
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, Prague 6, 166 28 Czech Republic