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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
Open Access
Novel Foods: Regulation, Health and Safety Considerations
Livia Simon Sarkadi
Livia Simon Sarkadi
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Sarkadi, Livia Simon
and
Veronika Gál
Veronika Gál
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Gál, Veronika
Dec 29, 2012
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
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Published Online:
Dec 29, 2012
Page range:
133 - 137
DOI:
https://doi.org/10.2478/v10046-012-0009-9
Keywords
novel food
,
novel food ingredient
,
novel food regulation
,
food safety.
This content is open access.
