Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Fruit and Ornamental Plant Research
Volume 72 (2010): Issue 1 (June 2010)
Open Access
The Influence of Grafting and Biostimulators on the Yield and Fruit Quality of Greenhouse Tomato CV. (
Lycopersicon esculentum
Mill.) Grown in the Field
Janina Gajc-Wolska
Janina Gajc-Wolska
,
Mariola Łyszkowska
Mariola Łyszkowska
and
Teresa Zielony
Teresa Zielony
| Jul 16, 2010
Journal of Fruit and Ornamental Plant Research
Volume 72 (2010): Issue 1 (June 2010)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 16, 2010
Page range:
63 - 70
DOI:
https://doi.org/10.2478/v10032-010-0006-y
Keywords
tomato fruit
,
chemical composition
,
biostimulators
,
rootstock
This content is open access.
Janina Gajc-Wolska
Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland
Mariola Łyszkowska
Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland
Teresa Zielony
Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland