The Effect of Selected Plant Materials and Extracts on the Development of Bacterial Diseases on Onion

Bahraminejad S., Asenstorfer R. E., Riley I. T., Schultz C. J. 2008. Analysis of the antimicrobial activity of flavonoids and saponins isolated from the shoots of oats (Avena sativa L.). J. Phytopathology 156: 1-7. [DOI: 10.1111/j.1439-0434.2007.01309.x]10.1111/j.1439-0434.2007.01309.xSearch in Google Scholar

Brown P. D., Morra M. J. 1997. Control of soil-borne plants pests using glucosinolate-containing plants. Adv. Agron. 61: 167-231.10.1016/S0065-2113(08)60664-1Search in Google Scholar

Coventry E., Allan E. J. 2001. Microbiological and chemical analysis of neem (Azadirachta indica) extracts: new data on antimicrobial activity. Phytoparasitica 29 (5): 441-450.10.1007/BF02981863Search in Google Scholar

Cowan M. M. 1999. Plant products as antimicrobial agents. Clinic. Microbiol. Rev. 12 (4): 564-582.Search in Google Scholar

Curtis H., Noll U., Störmann J., Slusarenko A. J. 2004. Broad-spectrum activity of volatile phytoanticipin allicin in extracts of garlic (Allium sativum L.) against plant pathogenic bacteria, fungi and Oomycetes. Physiol. Mol. Plant Pathol. 65: 79-89. [DOI: 10.1016/j.pmpp.2004.11.006]10.1016/j.pmpp.2004.11.006Search in Google Scholar

Daferera D. J., Ziogas B. N., Polissiou M. G. 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis.Crop Protection 22: 39-44.Search in Google Scholar

Gardiner J. B., Morra M. J., Eberlein Ch.V., Brown P. D., Borek V. 1999. Allelochemicals released in soil following incorporation of rapeseed (Brassica napus) green manures. J. Agric. Food Chem. 47: 3837-3842.10.1021/jf981267910552731Search in Google Scholar

Horbowicz M. 2003. The occurrence, role and contents of glucosinolates in Brassica vegetables. Veget. Crops Res. Bull. 58: 23-40.Search in Google Scholar

Iacobellis N. S., Lo Cantore P. 2005. Potential use of essential oils for plant bacterial disease control. The First Symposium on Biological Control of Bacterial Diseases in Darmstadt. Berichte Biol. Bundesanst. Land-Forstwirtsch. 128: 33.Search in Google Scholar

Kokoškovă B., Roman P. 2005. Effectivity of essential oils against pectinolytic erwinias and pseudomonads. The First Symposium on Biological Control of Bacterial Diseases in Darmstadt. Berichte Biol. Bundesanst. Land-Forstwirtsch. 128: 65.Search in Google Scholar

Krupiński G., Sobiczewski P. 2001. Wpływ ekstraktów roślinnych na wzrost Erwinia amylovora (Burrill) Winslow et al. Acta Agrobotanica 54(2): 81-91. [in Polish with English summary]10.5586/aa.2001.025Search in Google Scholar

Lachman J., Hamouz K., Orsák M., Pivec V. 2001. Potato glycoalkaloides and their significance in plant protection and human nutrition - review. Series Rostlinná Vyroba 47: 181-191.Search in Google Scholar

Łojkowska E., Królicka A., Biskup E. 2005. Antibacterial activity of plant extracts against bacterial plant pathogens. The First Symposium on Biological Control of Bacterial Diseases in Darmstadt. Berichte Biol. Bundesanst. Land-Forstwirtsch. 128: 68.Search in Google Scholar

Martyniuk S., Jurzysta M., Wróblewska B. 1999. Influence of powdered aerial parts of various Medicago species on the growth of Gaeumannomyces graminis and Cephalosporium gramineum.Bull. Pol. Ac. Scien. 47 (2-4): 163-166.Search in Google Scholar

Orlikowski L. B., Skrzypczak C. 2003. Grapefriut extract as biocontrol agent of soilborne and leaf pathogens. Bull. Pol. Ac. Scien. 51(2): 79-85.Search in Google Scholar

Ozturk S., Ercisli S. 2007. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides.Food Control 18: 535-540. [DOI: 10.1016/j.foodcont.2006.01.002]10.1016/j.foodcont.2006.01.002Search in Google Scholar

Rosa E. A. S., Rodrigues P. M. F. 1999. Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases. J. Hort. Sci. & Biotechnol. 74 (6): 667-674.Search in Google Scholar

Salles J. F., Samyn E., Vandamme P., van Veen J. A., van Elsas J. D. 2006. Changes in agricultural management drive the diversity of Burkholderia species isolated from soil on PCAT medium. Soil Biology & Biochemistry 38 (4): 661-673. [DOI: 10.1016/j.soilbio.2005.06.018]10.1016/j.soilbio.2005.06.018Search in Google Scholar

Schaad N. W., Jones J. B., Chun W. 2001. Laboratory guide for identification of plant pathogenic bacteria. APS Press. Minnesota.Search in Google Scholar

Smolińska U., Horbowicz M. 1999. Fungicidal activity of volatiles from selected cruciferous plants against resting propagules of soil-borne fungal pathogens. J. Phytopathology 147: 119-124.10.1111/j.1439-0434.1999.tb03817.xSearch in Google Scholar

Smolińska U., Morra M. J., Knudsen G. R., Brown P. D. 1997. Toxicity of glucosinolate degradation products from Brassica napus seed meal toward Aphanomyces euteiches f.sp. pisi.Phytopathology 87: 77-82.10.1094/PHYTO.1997.87.1.7718945157Search in Google Scholar

Smolińska U. 2004. Badania nad możliwością wykorzystania roślin Brassicaceae, zawierających związki biologicznie czynne, w ograniczaniu Sclerotium cepivorum BERK. Rozprawa habilitacyjna. Skierniewice. [in Polish with English summary]Search in Google Scholar

Sobiczewski P., Schollenberger M. 2002. Bakteryjne choroby roślin ogrodniczych. Państwowe Wydawnictwo Rolnicze i Leśne. Warszawa: 54-57; 64-67. [in Polish]Search in Google Scholar

Soylu S., Soylu E. M., Baysal Ö., Zeller W. 2005. Antibacterial activities of essential oils from medicinal plants against the growth of Clavibacter michiganensis subsp. michiganensis. The First Symposium on Biological Control of Bacterial Diseases in Darmstadt. Berichte Biol. Bundesanst. Land-Forstwirtsch. 128: 76.Search in Google Scholar

Tabanca N., Demirci B., Crockett S. L., Baser K. C. B., Wedge E. 2007. Chemical composition and antifungal activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus essential oils. J. Agric. Food Chem. 55 (21): 8430-8435.10.1021/jf071379c17894463Search in Google Scholar

Utama I. M. S., Wills R. B. H., Ben-Yehoshua S., Kuek C. 2002. In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms. J. Agric. Food Chem. 50: 6371-6377.10.1021/jf020484d12381119Search in Google Scholar

Vasinauskiene M., Radusiene J., Zitikaite I., Surviliene E. 2006. Antibacterial activities of essential oils from aromatic and medicinal plants against growth of phytopathogenic bacteria. Agronomy Research 4: 437-440.Search in Google Scholar