Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Fruit and Ornamental Plant Research
Volume 67 (2007): Issue 1 (December 2007)
Open Access
The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate
Piotr Chohura
Piotr Chohura
,
Eugeniusz Kołota
Eugeniusz Kołota
and
Andrzej Komosa
Andrzej Komosa
| Dec 31, 2007
Journal of Fruit and Ornamental Plant Research
Volume 67 (2007): Issue 1 (December 2007)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 31, 2007
Page range:
55 - 61
DOI:
https://doi.org/10.2478/v10032-007-0030-8
Keywords
greenhouse tomato
,
iron
,
chelates
,
yield
,
fruit nutritional value
This content is open access.
Piotr Chohura
Department of Horticulture, Wrocław University of Environmental and Life Sciences, Grunwaldzki Sq. 24A, 50-363 Wrocław, Poland
Eugeniusz Kołota
Department of Horticulture, Wrocław University of Environmental and Life Sciences, Grunwaldzki Sq. 24A, 50-363 Wrocław, Poland
Andrzej Komosa
August Cieszkowski University of Poznań, Dąbrowskiego 159, 60-594 Poznań, Poland