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The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate

Piotr Chohura

Piotr Chohura

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Chohura, Piotr
, 
Eugeniusz Kołota

Eugeniusz Kołota

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Kołota, Eugeniusz
 and 
Andrzej Komosa

Andrzej Komosa

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Komosa, Andrzej
  
Dec 31, 2007
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Published Online: Dec 31, 2007
Page range: 55 - 61
DOI: https://doi.org/10.2478/v10032-007-0030-8
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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