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The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants

Barbara Wójcik-Stopczyńska

Barbara Wójcik-Stopczyńska

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Wójcik-Stopczyńska, Barbara
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Dorota Jadczak

Dorota Jadczak

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Jadczak, Dorota
  
Sep 07, 2007
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Published Online: Sep 07, 2007
Page range: 85 - 93
DOI: https://doi.org/10.2478/v10032-007-0011-y
Keywords
This content is open access.
Wójcik-Stopczyńska, Barbara
Jadczak, Dorota
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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