[Asche, F., Björndal, T., Gordon, D.V. (2005). Demand Structure for Fish. SNF Working Paper No. 37/05, Institute for Research in Economic and Business Administration, Bergen.]Search in Google Scholar
[Bywalec, C., Rudnicki, L. (1992). Podstawy teorii i metodyki badania konsumpcji. Akademia Ekonomiczna w Krakowie, Kraków.]Search in Google Scholar
[Delgado, Ch.L., Courbois, C. (1997). Changing Fish Trade and Demand Patterns in Developing Countries and Their Significance for Policy Research. MSSD Discussion Paper No. 18, International Food Policy Reasearch Institute, Washington.]Search in Google Scholar
[Delgado, Ch.L. et al. (2003). Fish to 2020. Supply and Demand in Changing Global Markets, IFPRI, WorldFish Center, Washington-Penang.]Search in Google Scholar
[FAO Yearbook. Fishery and Aquaculture Statistics, FAO, Rome (for individual years).]Search in Google Scholar
[FAO Yearbook. Fishery Statistics, FAO, Rome (for individual years).]Search in Google Scholar
[FAOSTAT, FAO Statistical Database http://faostat.fao.org/]Search in Google Scholar
[Laurenti, G. (2010). 1961-2007 Fish And Fishery Products: World Apparent Consumption Statistics Based on Food Balance Sheets, in: FAO Yearbook. Fishery and Aquaculture Statistics. 2008, FAO, Rome (CD-ROM).]Search in Google Scholar
[Niegolewski, A. (1979). Ekonomiczne podstawy rozwoju gospodarki rybnej. Wydawnictwo Morskie, Gdańsk.]Search in Google Scholar
[Papageorgiou, P.A. (2002). National Seafood Market Information and Analysis of Demand Factors, w: Seafood Market Studies for the Introduction of New Aquaculture Products, ed. P. Paquotte, C. Mariojouls, J. Young, CIHEAM-IAMZ, Zaragoza.]Search in Google Scholar
[Seale, J., Regmi, A., Bernstein, J. (2003). International Evidence on Food Consumption Patterns, US Department of Agriculture, Technical Bulletin, No. 1904.]Search in Google Scholar
[Supermarkets and the Artisanal Fisheries Sector in Latin America - Case Studies from Brazil and Peru, Globefish Research Programme, Vol. 85, April 2006.]Search in Google Scholar
[The State of World Fisheries and Aquaculture 2000, FAO, Rome 2000.]Search in Google Scholar
[The State of World Fisheries and Aquaculture 2008, FAO, Rome 2009.]Search in Google Scholar
[The State of World Fisheries and Aquaculture 2010, FAO, Rome 2010.]Search in Google Scholar
[UNCTAD Handbook of Statistics2008. On-line Versionhttp://stats.unctad.org/handbook/ReportFolders/ReportFolders.aspx]Search in Google Scholar
[Wiefels, R. (2004). Consumer Requirements for Supply from Sustainable Resources. FAO Fisheries Report No. 744, FAO, Rome.]Search in Google Scholar
[Ye, Y. (1999). Historical Consumption and Future Demand for Fish and Fishery Products: Exploratory Calculations for the Years 2015/2030, FAO Fisheries Circular No. 946, FAO, Rome.]Search in Google Scholar