<abstract xml:lang="en" xmlns="http://www.w3.org/1999/xhtml"><p>The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental factors shaping the volume and structure of consumption of fishery products in the last five decades. In the first part, the paper presents the volume, dynamics and structure of world consumption of fishery products, while the second part discusses the determinants of the trend of development in their consumption during this period.</p></abstract>

The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental factors shaping the volume and structure of consumption of fishery products in the last five decades. In the first part, the paper presents the volume, dynamics and structure of world consumption of fishery products, while the second part discusses the determinants of the trend of development in their consumption during this period.

Trends and Factors of Development of the World Consumption of Fish and Fishery Products

Department of Foreign Trade and International Economic Relations, Faculty of Economics and Management, University of Szczecin, Mickiewicza 64, 71-101 Szczecin

Folia Oeconomica Stetinensia

The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental...

Trends and Factors of Development of the World Consumption of Fish and Fishery Products

Published Online: Nov 09, 2011

Page range: 213 - 227

DOI: https://doi.org/10.2478/v10031-011-0012-3

Keywords
fish and fishery products consumption, demand factors

This content is open access.

Trends and Factors of Development of the World Consumption of Fish and Fishery Products

Published Online: Nov 09, 2011

Page range: 213 - 227

DOI: https://doi.org/10.2478/v10031-011-0012-3

Keywordsfish and fishery products consumption, demand factors

This content is open access.

Keywords
fish and fishery products consumption, demand factors