Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Social Change Review
Volume 18 (2020): Issue 1 (December 2020)
Open Access
Ethno-racialisation at the intersection of food and migration regimes: Reading processes of farm-labour substitution against the grain of migration policies in Italy (1980-present)
Irene Peano
Irene Peano
| Mar 01, 2021
Social Change Review
Volume 18 (2020): Issue 1 (December 2020)
Special issue: Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Mar 01, 2021
Page range:
78 - 104
DOI:
https://doi.org/10.2478/scr-2020-0006
Keywords
Ethno-racialisation
,
Food regime
,
Italy
,
Migration regimes
,
Farm-labour substitution
© 2020 Irene Peano, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.