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Foreign Ownership and Productivity of Food Industries in Indonesia

Nauly Dahlia

Nauly Dahlia

Faculty of Agriculture, University of Muhammadiyah Jakarta
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Dahlia, Nauly
, 
Harianto,

Harianto,

Department of Agribusiness, Faculty of Economics and Management, IPB University
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Harianto,
, 
Hartoyo Sri

Hartoyo Sri

Department of Economics, Faculty of Economics and Management, IPB University
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Sri, Hartoyo
 and 
Novianti Tanti

Novianti Tanti

Department of Economics, Faculty of Economics and Management, IPB University
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Tanti, Novianti
  
May 31, 2022
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Published Online: May 31, 2022
Page range: 130 - 144
DOI: https://doi.org/10.2478/sbe-2022-0009
Keywords
© 2022 Nauly Dahlia et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dahlia, Nauly
Faculty of Agriculture, University of Muhammadiyah Jakarta
Harianto,
Department of Agribusiness, Faculty of Economics and Management, IPB University
Sri, Hartoyo
Department of Economics, Faculty of Economics and Management, IPB University
Tanti, Novianti
Department of Economics, Faculty of Economics and Management, IPB University
Language:
English
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3 times per year
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Business and Economics, Business Management, Management Accounting, Financial Controlling, Cost Calculation, Investment, Management, Organization, Corporate Governance, Business Development, Change Management, Cooperation, Entrepreneurship
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