Open Access

Competitive Advantages and Values Created and Attained Out of Well-Crafted Customer Value Propositions

Jeffrey Yi-Lin Forrest

Jeffrey Yi-Lin Forrest

Department of Accounting Economics Finance, Slippery Rock University
Search for this author on
Sciendo|Google Scholar
Forrest, Jeffrey Yi-Lin
, 
Dmitry A. Novikov

Dmitry A. Novikov

Trapeznikov Institute of Control Sciences, Russian Academy of SciencesMoscow,
Search for this author on
Sciendo|Google Scholar
Novikov, Dmitry A.
, 
Stephen Larson

Stephen Larson

Department of Healthcare Administration and Information Systems, Slippery Rock University
Search for this author on
Sciendo|Google Scholar
Larson, Stephen
, 
Fen Wang

Fen Wang

Department of Information Technology & Administrative Management, Central Washington University
Search for this author on
Sciendo|Google Scholar
Wang, Fen
 and 
Jing Yang

Jing Yang

School of Economics and Business, State University of New York at Oneonta
Search for this author on
Sciendo|Google Scholar
Yang, Jing
  
Sep 27, 2021
Competitive Advantages and Values Created and Attained Out of Well-Crafted Customer Value Propositions's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 27, 2021
Page range: 53 - 73
DOI: https://doi.org/10.2478/sbe-2021-0024
Keywords
© 2021 Forrest Jeffrey Yi-Lin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
3 times per year
Journal Subjects:
Business and Economics, Business Management, Management Accounting, Financial Controlling, Cost Calculation, Investment, Management, Organization, Corporate Governance, Business Development, Change Management, Cooperation, Entrepreneurship
Journal RSS Feed