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Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea

Adriana Mika

Adriana Mika

  • Faculty of Chemistry, University of GdańskGdańsk, Poland
  • Faculty of Biology, University of GdańskGdańsk, Poland
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Mika, Adriana
, 
Marek Gołębiowski

Marek Gołębiowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Gołębiowski, Marek
, 
Edward Skorkowski

Edward Skorkowski

Faculty of Biology, University of GdańskGdańsk, Poland
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Skorkowski, Edward
 and 
Piotr Stepnowski

Piotr Stepnowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Stepnowski, Piotr
  
Apr 19, 2012
Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea's Cover Image
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Published Online: Apr 19, 2012
Page range: 57 - 64
DOI: https://doi.org/10.2478/s13545-012-0017-z
Keywords
© 2012 Faculty of Oceanography and Geography, University of Gdańsk, Poland
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Chemistry, other, Geosciences, Geosciences, other, Life Sciences, Life Sciences, other
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