Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
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Jan 31, 2022
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Published Online: Jan 31, 2022
Page range: 25 - 35
DOI: https://doi.org/10.2478/rtuect-2022-0003
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© 2022 Simone Pelaracci et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Pelaracci, Simone
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Rocchi, Lucia
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Romagnoli, Francesco
Institute of Energy Systems and Environment, Riga Technical UniversityRiga, Latvia
Boggia, Antonio
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Paolotti, Luisa
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy