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Journals
Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
Open Access
When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement
Jana Simanovska
Jana Simanovska
,
Inese Pelsa
Inese Pelsa
and
Nora Kibilda-Kinna
Nora Kibilda-Kinna
| Dec 14, 2020
Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
SPECIAL ISSUE OF ENVIRONMENTAL AND CLIMATE TECHNOLOGIES PART II: The Green Deal Umbrella for Environmental and Climate Technologies
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Published Online:
Dec 14, 2020
Page range:
513 - 520
DOI:
https://doi.org/10.2478/rtuect-2020-0120
Keywords
Case study Latvia
,
environmental criteria
,
food production
,
green public procurement
,
local government
,
organic products
© 2020 Jana Simanovska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jana Simanovska
Vidzeme University of Applied Sciences,
Latvia
Inese Pelsa
University of Latvia,
Latvia
Nora Kibilda-Kinna
University of Latvia,
Latvia