Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica

[1] Wei Z., et al. Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil. Journal of Food Engineering 2011:107(3–4):379–384. https://doi.org/10.1016/j.jfoodeng.2011.06.03210.1016/j.jfoodeng.2011.06.032Search in Google Scholar

[2] Kumar S., Negi S. Transformation of waste cooking oil into C-18 fatty acids using a novel lipase produced by Penicillium chrysogenum through solid state fermentation. Biotech 2015:5:847–851. https://doi.org/10.1007/s13205-014-0268-z10.1007/s13205-014-0268-z456963128324521Search in Google Scholar

[3] de Araujo M. C. D., et al. Biodiesel production from used cooking oil: a review. Renewable and Sustainable Energy Reviews 2013:27:445–452. https://doi.org/10.1016/j.rser.2013.06.01410.1016/j.rser.2013.06.014Search in Google Scholar

[4] Nanou K., Roukas T. Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation. Bioresource Technology 2016:203:198–203. https://doi.org/10.1016/j.biortech.2015.12.05310.1016/j.biortech.2015.12.05326724551Search in Google Scholar

[5] Phan A. N., Phan T. M. Biodiesel production from waste cooking oils. Fuel 2008:87(17–18):3490–3496. https://doi.org/10.1016/j.fuel.2008.07.00810.1016/j.fuel.2008.07.008Search in Google Scholar

[6] Talebian-Kiakalaieh A., Amin N. A. S., Mazaheri H. A review on novel processes of biodiesel production from waste cooking oil. Applied Energy 2013:104:683–710. https://doi.org/10.1016/j.apenergy.2012.11.06110.1016/j.apenergy.2012.11.061Search in Google Scholar

[7] Sheinbaum-Pardo C., Calderon-Irazoque A., Ramirez-Suarez M. Potential of biodiesel from waste cooking oil in Mexico. Biomass Bioenergy 2013:56:230–238. https://doi.org/10.1016/j.biombioe.2013.05.00810.1016/j.biombioe.2013.05.008Search in Google Scholar

[8] Cvengros J., Cvengrosova Z. Used frying oils and fats and their utilization in the production of methyl esters of higher fatty acids. Biomass Bioenergy 2004:27(2):173–181. https://doi.org/10.1016/j.biombioe.2003.11.00610.1016/j.biombioe.2003.11.006Search in Google Scholar

[9] Kulkarni M. G., Dalai A. K. Waste cooking oil - An economical source for biodiesel: a review. Industrial and Engineering Chemistry Research 2006:45:2901–2913. https://doi.org/10.1021/ie051052610.1021/ie0510526Search in Google Scholar

[10] Choe E., Min D. B. Chemistry of deep-fat frying oils. Journal of Food Science 2007:72(5):77–86. https://doi.org/10.1111/j.1750-3841.2007.00352.x10.1111/j.1750-3841.2007.00352.x17995742Search in Google Scholar

[11] Steinberg D., Witztum J. L. Lipoproteins and atherogenesis: current concepts. Journal of American Medicine Association 1990:246:3047–3052.10.1001/jama.264.23.3047Search in Google Scholar

[12] Grootveld M., et al. Health effects of oxidized heated oils. Foodservice Research International 2001:41–55. https://doi.org/10.1111/j.1745-4506.2001.tb00028.x10.1111/j.1745-4506.2001.tb00028.xSearch in Google Scholar

[13] Maddikeri G. L., Gogate P. R., Pandit A. B. Improved synthesis of sophorolipids from waste cooking oil using fed batch approach in the presence of ultrasound. Chemical Engineering Journal 2015:263:479–487. https://doi.org/10.1016/j.cej.2014.11.01010.1016/j.cej.2014.11.010Search in Google Scholar

[14] Bailey A. E. Bailey’s Industrial Oil and Fat Products. New York: John Wiley & Sons, 2005.Search in Google Scholar

[15] Torun M., et al. Serum beta-carotene, vitamin-E, vitamin-C and malondialdehyde levels in several types of cancer. Journal of Clinical Pharmacy and Therapeutics 1995:20(5):259–263. https://doi.org/10.1111/j.1365-2710.1995.tb00660.x10.1111/j.1365-2710.1995.tb00660.xSearch in Google Scholar

[16] Papastergiadis A., et al. Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods. Journal of agricultural and food chemistry 2012:60:9589–9594. https://doi.org/10.1021/jf302451c10.1021/jf302451cSearch in Google Scholar

[17] Frankel N.E. Lipid Oxidation. UK: The Oily Press, 2005.10.1533/9780857097927Search in Google Scholar

[18] Esterbauer H., Schaur R. J., Zollner H. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radical Biology and Medicine 1991:11(1):81–128. https://doi.org/10.1016/0891-5849(91)90192-610.1016/0891-5849(91)90192-6Search in Google Scholar

[19] Uchida K. Histidine and lysine as targets of oxidative modification. Amino Acids 2003:25(3–4):249–257. https://doi.org/10.1007/s00726-003-0015-y10.1007/s00726-003-0015-y14661088Search in Google Scholar

[20] Giera M., Lingeman H., Niessen W. M. Recent advancements in the LC- and GC-based analysis of malondialdehyde (MDA): A brief overview. Chromatographia 2012:75(9–10):433–440. https://doi.org/10.1007/s10337-012-2237-110.1007/s10337-012-2237-1333605422593603Search in Google Scholar

[21] Botsoglou N. A., et al. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipidperoxidation in animal tissue, food, and feedstuff samples. Journal of Agricultural and Food Chemistry 1994:42(9):1931–1937. https://doi.org/10.1021/jf00045a01910.1021/jf00045a019Search in Google Scholar

[22] Guillen-Sans R., Guzman-Chozas M. The thiobarbituric acid (TBA) reaction in foods: A review. Critical Reviews for Food Science and Nutritions 1998:38(4):315–330. https://doi.org/10.1080/1040869989127422810.1080/104086998912742289626489Search in Google Scholar

[23] Du Z., Bramlage W. J. Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts. Journal of Agricultural and Food Chemistry 1992:40(9):1566–1570. https://doi.org/10.1021/jf00021a01810.1021/jf00021a018Search in Google Scholar

[24] Devasagayam T. P. A., Boloor K. K., Ramasarma T. Methods for estimating lipid peroxidation: An analysis of merits and demerits. Indian Journal of Biochemistry & Biophysics 2003:40:300–308.Search in Google Scholar

[25] Jacobson M., Koehler H. H. Development of rancidity during short-time storage of cooked poultry meat. Journal of Agricultural and Food Chemistry 1970:18(6):1069–1072. https://doi.org/10.1021/jf60172a01010.1021/jf60172a010Search in Google Scholar

[26] Kerth C. R., Legako J. Flavor Development and Relating Volatile compounds to Sensory Evaluation. American Meat Science Association 2015:27–31.Search in Google Scholar

[27] Khidhir Z., et al. Lipid oxidation as a quality indicator in meats for Five local Fresh Fish. Presented at the 1st Scientific Conference for Food Sciences, Tikrit, Iraq, 2013.Search in Google Scholar

[28] Liu X. Y., Lv J. S., Xu J. X. Effects of osmotic pressure and pH on citric acid and erythritol production from waste cooking oil by Yarrowia lipolytica. Engineering in Life and Science 2018:18(6):344–52. https://doi.org/10.1002/elsc.20170011410.1002/elsc.201700114699940032624914Search in Google Scholar

[29] Patel A., Matsakas L. A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil. Ultrasonics – Sonochemistry 2019:52:364–374. https://doi.org/10.1016/j.ultsonch.2018.12.01010.1016/j.ultsonch.2018.12.01030559080Search in Google Scholar

[30] Katre G., et al. Evaluation of single cell oil (SCO) from a tropical marine yeast Yarrowia lipolytica 3589 as a potential feedstock for biodiesel. AMB Express 2012:2:36. https://doi.org/10.1186/2191-0855-2-3610.1186/2191-0855-2-36351968422812483Search in Google Scholar

[31] Katre G., et al. Optimization of the in situ transesterification step for biodiesel production using biomass of Yarrowia lipolytica NCIM 3589 grown on waste cooking oil. Energy 2018:142:944–952. https://doi.org/10.1016/j.energy.2017.10.08210.1016/j.energy.2017.10.082Search in Google Scholar

[32] Papanikolaou S., et al. Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica. Electronic Journal of Biotechnology 2007:10(3):426–435. https://doi.org/10.2225/vol10-issue3-fulltext-810.2225/vol10-issue3-fulltext-8Search in Google Scholar

[33] Yan J., et al. Engineering Yarrowia lipolytica to Simultaneously Produce Lipase and Single Cell Protein from Agroindustrial Wastes for Feed. Scientific reports 2018:8:758. https://doi.org/10.1038/s41598-018-19238-910.1038/s41598-018-19238-9576871529335453Search in Google Scholar

[34] Liu X., et al. A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil. Food and Bioproducts Processing 2017:103:86–94. https://doi.org/10.1016/j.fbp.2017.03.00210.1016/j.fbp.2017.03.002Search in Google Scholar

[35] Dominguez A., et al. Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240. European Journal of Lipid Science and Technology 2010:112:1200–1208. https://doi.org/10.1002/ejlt.20100004910.1002/ejlt.201000049Search in Google Scholar

[36] Suci M., Arbianti R., Hermansyah H. Lipase production from Bacillus subtilis with submerged fermentation using waste cooking oil. IOP Conf. Series: Earth and Environmental Science 2018:105:012126. https://doi.org/10.1088/1755-1315/105/1/01212610.1088/1755-1315/105/1/012126Search in Google Scholar

[37] Liu X., et al. Citric Acid Production in Yarrowia lipolytica SWJ-1b Yeast When Grown on Waste Cooking Oil. Applied Biochemistry and Biotechnology 2014:175(5). https://doi.org/10.1007/s12010-014-1430-010.1007/s12010-014-1430-0Search in Google Scholar

[38] Anupama, Ravindra P. Value-added food: single cell protein. Biotechnology Advances 2000:18:459–479. https://doi.org/10.1016/S0734-9750(00)00045-810.1016/S0734-9750(00)00045-8Search in Google Scholar

[39] Ritala A., et al. Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016. Frontiers in Microbiology 2017:8:2009. https://doi.org/10.3389/fmicb.2017.0200910.3389/fmicb.2017.02009Search in Google Scholar

[40] Ugalde U. O., Castrillo J. I. Applied mycology and biotechnology. Agriculture and Food Production 2002:2:123–149.10.1016/S1874-5334(02)80008-9Search in Google Scholar

[41] Mekonnen M. M., Howkstra A. Y. Water footprint benchmarks for crop production: A first global assessment. Ecological Indicators 2014:46:214–223. https://doi.org/10.1016/j.ecolind.2014.06.01310.1016/j.ecolind.2014.06.013Search in Google Scholar

[42] Tilman D. Global environmental impacts of agricultural expansion: the need for sustainable and efficient practices. Proceedings of the National Academy of Sciences of the United States of America 1999:96(11):5995–6000. https://doi.org/10.1073/pnas.96.11.599510.1073/pnas.96.11.59953421810339530Search in Google Scholar

[43] Vermeulen S. J., Campbell B. M., Ingram J. S. I. Climate Change and Food Systems. Annual Review of Environment and Resources 2012:37:195–222.10.1146/annurev-environ-020411-130608Search in Google Scholar

[44] Sitepu I. R., et al. Oleaginous yeasts for biodiesel: current and future trends in biology and production. Biotechnology Advances 2014:32(7):1336–1360. https://doi.org/10.1016/j.biotechadv.2014.08.00310.1016/j.biotechadv.2014.08.00325172033Search in Google Scholar

[45] Patel A., et al. Synergistic effect of fermentable and non-fermentable carbon sources enhances TAG accumulation in oleaginous yeast Rhodosporidium kratochvilovae HIMPA1. Bioresource Technology 2015:188:136–144. https://doi.org/10.1016/j.biortech.2015.02.06210.1016/j.biortech.2015.02.06225769691Search in Google Scholar

[46] Papanikolaou S., Aggelis G. Yarrowia lipolytica: a model microorganism used for the production of tailor-made lipids. European Journal of Lipid Science and Technology 2010:112:639–654. https://doi.org/10.1002/ejlt.20090019710.1002/ejlt.200900197Search in Google Scholar

[47] Fickers P., et al. Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications. FEMS Yeast Research 2005:5:527–543. https://doi.org/10.1016/j.femsyr.2004.09.00410.1016/j.femsyr.2004.09.00415780653Search in Google Scholar

[48] Thevenieau F., et al. Uptake and assimilation of hydrophobic substrates by the oleaginous yeast Yarrowia lipolytica. Handbook of Hydrocarbon and Lipid Microbiology 2010:1:1513–1661. https://doi.org/10.1007/978-3-540-77587-4_10410.1007/978-3-540-77587-4_104Search in Google Scholar

[49] Garti N., et al. Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. Journal of Agriculture and Food Chemistry 2001:49:2552–2562. https://doi.org/10.1021/jf001390b10.1021/jf001390b11368635Search in Google Scholar

[50] Sureshkumar K., Velraj R., Ganesan R. Performance and exhaust emission characteristics of a CI engine fuelled with Pongamia pinnata methyl ester (PPME) and its blends with diesel. Renewable Energy 2008:33(10):2294–2302. https://doi.org/10.1016/j.renene.2008.01.01110.1016/j.renene.2008.01.011Search in Google Scholar

[51] Sestric R., et al. Growth and neutral lipid synthesis by Yarrowia lipolytica on various carbon substrates under nutrient-sufficient and nutrient-limited conditions. Bioresource Technology 2014:164:41–46. https://doi.org/10.1016/j.biortech.2014.04.01610.1016/j.biortech.2014.04.01624835917Search in Google Scholar

[52] Spalvins K., Ivanovs K., Blumberga D. Single cell protein production from waste biomass: review of various agricultural by-products. Agronomy Research 2018:16(S2):1493–1508. https://doi.org/10.15159/AR.18.129Search in Google Scholar

[53] Spalvins K., Zihare L., Blumberga D. Single cell protein production from waste biomass: comparison of various industrial by-products. Energy Procedia 2018:147:409–418. https://doi.org/10.1016/j.egypro.2018.07.11110.1016/j.egypro.2018.07.111Search in Google Scholar

[54] Spalvins K., Blumberga D. Single cell oil production from waste biomass: review of applicable agricultural byproducts. Agronomy Research 2019:17(3):833–849. https://doi.org/10.15159/AR.19.039Search in Google Scholar

[55] Spalvins K., Vamza I., Blumberga D. Single cell oil production from waste biomass: review of applicable industrial by-products. Environmental and Climate Technologies 2019:23(2):325–337. https://doi.org/10.2478/rtuect-2019-007110.2478/rtuect-2019-0071Search in Google Scholar