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Journals
Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
Open Access
Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast
Yarrowia lipolytica
Kriss Spalvins
Kriss Spalvins
,
Zane Geiba
Zane Geiba
,
Zane Kusnere
Zane Kusnere
and
Dagnija Blumberga
Dagnija Blumberga
| Dec 14, 2020
Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
SPECIAL ISSUE OF ENVIRONMENTAL AND CLIMATE TECHNOLOGIES PART II: The Green Deal Umbrella for Environmental and Climate Technologies
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Published Online:
Dec 14, 2020
Page range:
457 - 469
DOI:
https://doi.org/10.2478/rtuect-2020-0116
Keywords
Agricultural residues
,
animal feed
,
low-cost substrate
,
malondialdehyde
,
microbial protein
,
TBARS test
,
used cooking oil
© 2020 Kriss Spalvins et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.