Energy Efficiency Improvement in Thawing

[1] Terehovics E., Veidenbergs I., Blumberga D. Analysis of Operation Parameters of Fish Refrigeration by Exergy Analysis. Case Study. Environmental and Climate Technologies 2019:23(1):229–241. https://doi.org/10.2478/rtuect-2019-001510.2478/rtuect-2019-0015Search in Google Scholar

[2] Latosov E., Volkova A., Siirde A., Thalfeldt M., Kurnitski J. The Impact of Parallel Energy Consumption on the District Heating Networks. Environmental and Climate Technologies 2019:23(1):1–13. https://doi.org/10.2478/rtuect-2019-000110.2478/rtuect-2019-0001Search in Google Scholar

[3] Abdollahi H. Investigating Energy Use, Environment Pollution, and Economic Growth in Developing Countries. Environmental and Climate Technologies 2020:24(1):275–293. https://doi.org/10.2478/rtuect-2020-001610.2478/rtuect-2020-0016Search in Google Scholar

[4] Archer M., Edmonds M., George M. From Sea to plate, Seafish delivers expert knowledge, skills and support which help the UK Seafood Industry secure a sustainable and profitable future. Thawing seafood.Search in Google Scholar

[5] Gambuteanu C., Borda D., Alexe P. The effect of freezing and thawing on technological properties of meat. Journal of Agroalimentary Processes and Technologies 2013:19(1):88–93.Search in Google Scholar

[6] Ragnarsson S. Ö., Viđarsson J. R. Overview of available methods for thawing seafood. Report, 2017.Search in Google Scholar

[7] Giner Santonja G., Karlis P., Stubdrup K. R., Brinkmann T., Roudier S. Integrated Pollution Prevention and Control Reference Document on Best Available Techniques in the Food, Drink and Milk Industries. Joint Research Centre, 2019.Search in Google Scholar

[8] European Commission. Kick-off meeting report for the review of the reference document on best available techniques for food, drink and milk industries. Meeting report. Seville: 2015.Search in Google Scholar

[9] Mousakhani-Ganjeh A., Hamdami N., Soltanizadeh N. Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field. Journal of Food Engineering 2016:169:149–154. https://doi.org/10.1016/j.jfoodeng.2015.08.03610.1016/j.jfoodeng.2015.08.036Search in Google Scholar

[10] Backi C. J. Methods for (industrial) thawing of fish blocks: A review. Journal of Food Process Engineering 2018:41(1):e12598. https://doi.org/10.1111/jfpe.1259810.1111/jfpe.12598Search in Google Scholar

[11] Rouillé J., Lebail A., Ramaswamy H. S., Leclerc L. High pressure thawing of fish and shellfish. Journal of Food Engineering 2002:53(1):83–88. https://doi.org/10.1016/S0260-8774(01)00143-110.1016/S0260-8774(01)00143-1Search in Google Scholar

[12] Lako P., Simbolotti G., Tosato G. Biomass for heat and power. Energy technology systems analysis programme, 2010.Search in Google Scholar

[13] Swedbank. Loan [Online]. Available: https://www.swedbank.lv/business/finance/loans/investment?language=ENG [Accessed: 05.02.2020]Search in Google Scholar

[14] FAO. European Price Reports, 2018.Search in Google Scholar

[15] Brauers W. K. M., Zavadskas E. K. Project management by MULTIMOORA as an instrument for transition economies. Technological and Economic Development of Economy 2010:16(1):5–24. https://doi.org/10.3846/tede.2010.0110.3846/tede.2010.01Search in Google Scholar

[16] Adalı E. A., Işık A. T. The multi-objective decision making methods based on MULTIMOORA and MOOSRA for the laptop selection problem. Journal of Industrial Engineering International 2017:13(2):229–237. https://doi.org/10.1007/s40092-016-0175-510.1007/s40092-016-0175-5Search in Google Scholar

[17] Brauers W. K., Zavadskas E. K. The MOORA method and its application to privatization in a transition economy. Control and Cybernetics 2006:35:445–469.Search in Google Scholar