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Quaestiones Geographicae
Volume 38 (2019): Issue 1 (March 2019)
Open Access
Culinary Heritage as an Opportunity to Make Lubelskie Voivodeship’s Tourist Offer More Attractive (E Poland)
Ewa Skowronek
Ewa Skowronek
,
Teresa Brzezińska-Wójcik
Teresa Brzezińska-Wójcik
and
Andrzej Stasiak
Andrzej Stasiak
| Mar 29, 2019
Quaestiones Geographicae
Volume 38 (2019): Issue 1 (March 2019)
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Published Online:
Mar 29, 2019
Page range:
85 - 95
Received:
Dec 18, 2018
DOI:
https://doi.org/10.2478/quageo-2019-0005
Keywords
tourism
,
culinary heritage
,
regional products
,
perception of the lubelskie voivodeship
,
Eastern Poland
© 2019 Ewa Skowronek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.