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Culinary Heritage as an Opportunity to Make Lubelskie Voivodeship’s Tourist Offer More Attractive (E Poland)

Ewa Skowronek

Ewa Skowronek

Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
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Skowronek, Ewa
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Teresa Brzezińska-Wójcik

Teresa Brzezińska-Wójcik

Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
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Brzezińska-Wójcik, Teresa
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Andrzej Stasiak

Andrzej Stasiak

Department of Recreation Geography, University of ŁódźPoland
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Stasiak, Andrzej
  
Mar 29, 2019
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Published Online: Mar 29, 2019
Page range: 85 - 95
Received: Dec 18, 2018
DOI: https://doi.org/10.2478/quageo-2019-0005
Keywords
© 2019 Ewa Skowronek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Geosciences, Geography
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