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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Solvita Kampuse
Solvita Kampuse
,
Liene Ozola
Liene Ozola
,
Zanda Krūma
Zanda Krūma
,
Dace Kļava
Dace Kļava
,
Ruta Galoburda
Ruta Galoburda
,
Evita Straumīte
Evita Straumīte
and
Inese Siksna
Inese Siksna
| Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
22 - 29
Received:
Mar 22, 2021
Accepted:
Jan 09, 2022
DOI:
https://doi.org/10.2478/prolas-2022-0004
Keywords
special medical purpose food
,
bioactive compounds
,
mineral compounds
© 2022 Solvita Kampuse et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.