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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 4 (August 2020)
Open Access
Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates
Kristīne Majore
Kristīne Majore
and
Inga Ciproviča
Inga Ciproviča
| Sep 22, 2020
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 4 (August 2020)
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Published Online:
Sep 22, 2020
Page range:
263 - 269
Received:
May 20, 2020
Accepted:
Jun 17, 2020
DOI:
https://doi.org/10.2478/prolas-2020-0041
Keywords
glucose-galactose syrup
,
enzymatic hydrolysis
,
commercial lactase
© 2020 Kristīne Majore et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.