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Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome

Guna Havensone

Guna Havensone

Rīga Stradiņš UniversityRīga, Latvia
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Havensone, Guna
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Laila Meija

Laila Meija

  • Rīga Stradiņš UniversityRīga, Latvia
  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Meija, Laila
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Aivars Lejnieks

Aivars Lejnieks

  • Rīga Stradiņš UniversityRīga, Latvia
  • Rīga East Clinical University HospitalRīga, Latvia
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Lejnieks, Aivars
  
May 11, 2020
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Published Online: May 11, 2020
Page range: 65 - 67
Received: Jan 26, 2020
Accepted: Mar 18, 2020
DOI: https://doi.org/10.2478/prolas-2020-0010
Keywords
© 2020 Guna Havensone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Havensone, Guna
Rīga Stradiņš UniversityRīga, Latvia
Meija, Laila
Rīga Stradiņš UniversityRīga, Latvia
Pauls Stradiņš Clinical University HospitalRīga, Latvia
Lejnieks, Aivars
Rīga Stradiņš UniversityRīga, Latvia
Rīga East Clinical University HospitalRīga, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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