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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 73 (2019): Issue 6 (December 2019)
Open Access
Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Inta Krasnova
Inta Krasnova
and
Dalija Segliņa
Dalija Segliņa
| Dec 26, 2019
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 73 (2019): Issue 6 (December 2019)
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Published Online:
Dec 26, 2019
Page range:
513 - 518
Received:
Nov 20, 2018
Accepted:
Oct 23, 2019
DOI:
https://doi.org/10.2478/prolas-2019-0078
Keywords
by-products
,
hot water extraction
,
chemical composition
© 2019 Inta Krasnova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Inta Krasnova
Institute of Horticulture,
Latvia
Dalija Segliņa
Institute of Horticulture,
Latvia