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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko
Kristīna Antoņenko
,
Linda Briede
Linda Briede
,
Viesturs Kreicbergs
Viesturs Kreicbergs
,
Arturs Vīksna
Arturs Vīksna
and
Konstantins Bavrins
Konstantins Bavrins
| May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
65 - 70
Received:
Oct 05, 2016
Accepted:
Nov 15, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0010
Keywords
selenium
,
copper
,
zinc
,
assimilation
,
rye malt
,
germination
© 2018 Kristīna Antoņenko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kristīna Antoņenko
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Linda Briede
Faculty of Chemistry, University of Latvia
Rīga, Latvia
Viesturs Kreicbergs
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Arturs Vīksna
Faculty of Chemistry, University of Latvia
Rīga, Latvia
Konstantins Bavrins
Institute of Food Safety, Animal Health and Environment “BIOR”,
Rīga, Latvia