Open Access

Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm

Māra Bleidere

Māra Bleidere

Search for this author on
Sciendo|Google Scholar
Bleidere, Māra
, 
Regīna Timbare

Regīna Timbare

Search for this author on
Sciendo|Google Scholar
Timbare, Regīna
, 
Natalija Bobere

Natalija Bobere

Search for this author on
Sciendo|Google Scholar
Bobere, Natalija
, 
Madara Paklone

Madara Paklone

Search for this author on
Sciendo|Google Scholar
Paklone, Madara
, 
Ida Jākobsone

Ida Jākobsone

Search for this author on
Sciendo|Google Scholar
Jākobsone, Ida
 and 
Sanita Zute

Sanita Zute

Search for this author on
Sciendo|Google Scholar
Zute, Sanita
  
Dec 30, 2014
Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 30, 2014
Page range: 166 - 173
DOI: https://doi.org/10.2478/prolas-2014-0019
Keywords
© by Māra Bleidere
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bleidere, Māra
Timbare, Regīna
Bobere, Natalija
Paklone, Madara
Jākobsone, Ida
Zute, Sanita
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
Journal RSS Feed